The first dish I made for Albania was our main dish of lamb and yogurt. This dish took the longest to cook but was probably the easiest to make.
Overall it took 2 hours to cook.
I had never had lamb before so the dish stretched me a little. I found Lamb to be a gamer beef. It was very heavy in flavor.
I didn’t really enjoy Tara Elbasani too much. The texture of the cooked yogurt and the heaviness of the lamb didn’t sit well with me. The yogurt cooked came out like jello.
But JL enjoyed this dish (I don’t think there is much that he doesn’t like). He said that it reminded him of a dish that is made in Colombia.